Potato salad
Bilderspalte:
Ingredients:
Ingredients:
- 600g potatoes
- 100g Gundelsheim Gherkins
- 100g pink radishes and sweet pepper, diced
- 1 medium sized red or spring onion, finely chopped
- 1/8 l meat broth
- 2 tablespoons of white wine vinegar
- 6 tablespoons of vegetables oil salt and pepper
- Optional: cress, watercress or parsley
- Boil the potatoes until nearly tender.
- Drain potatoes and leave them to cool.
- Slices potatoes and gherkins into bit-sized pieces.
- In a salad bowl. Pour hot meat broth over chopped onion, add vinegar and vegetable oil. Season with salt and pepper to taste.
- Add potatoes and gherkins to the dressing, mix gently and leave to marinate for at least 2 hours.
- Then add pink radishes and pepper and a little more seasoning to taste. Garnish with cress, watercress or parsley.
This is a wonderful as a side dish to accompany fish or seafood.
Comments
Vinegar
Where can I buy the dark or light vinegar? I live near Rochester Ny.
pickles
I love anything to do with Germany,its people and its food! Thanks for supplying it to the U.S. !
Post new comment