Cornichons in a dip

Bilderspalte: 

Pre-cook potatoes in boiling water for approx. 20 minutes. Pre-heat the electric oven to 200 degrees. Peel onions, cut them and bacon in strips and roast in a non-stick pan. Put foil around the potatoes and bake in the oven for a further 20 – 30 minutes (electric and gas oven: 200 degrees/level 4, fan oven 180 degrees). Dice the cornichons finely, mix with cream cheese, quark and mustard and season generously with salt, pepper and sugar. Put a cross in the potatoes, press them slightly apart, place the cornichon dip on the top and serve with the onion-bacon mixture as a topping. If liked, garnish with dill.